Well we once again dived into our Cuisine for Two cookbook and found another new recipe. This was for a Moroccan Spiced Halibut with sautéed vegetables and lemon parsley couscous. The halibut had a delicious crust, the vegetables were fresh with a citrus flavor and the couscous was creamy and rich. All in all, it was an excellent meal with only one problem … what wine to pair with it.
After a lot of soul searching we decided on a white? That’s right, I said a white. The Chateau St. Michelle Indian Wells Chardonnay turned out to be an excellent choice. With flavors of pineapple and mango, it complemented the dinner perfectly! And for a white wine it went ok with the chocolate.
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