We really had nothing special tonight. We sautéed Mahi Mahi with some Island Fish Spice and combined it with roasted butternut squash and left over roasted Brussels sprouts from last night. It all made for a tasty dinner with little effort.
This was paired with one of our house red wines, Les Enfants Terribles. I have written about this $10 wine earlier and it is still as good as it ever was. By the way, although I said it was nothing special … I may have lied because the chocolate pairing was special.
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